The New Artisan Bread In Five Mintues A Day by Jeff Hertzberg and Zoe Francois



















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At the suggestion of several HPL staff members, I checked out this book.  I was unsure whether my family would like the bread, given that I make bread almost every weekend from my great-grandmother's recipe.

Well, I only made half of the suggested recipe.  On Sunday, I made a boule and a baguette.  By Monday lunch, I had to pull out another batch of the dough to make another boule because my family had devoured the first one.  I am using the last of the first batch to make pizza for dinner tonight.

I will definitely make a whole batch next time.  And let me just add that my great-grandmother's recipe for bread, lovely as it is, takes 4 hours from start to finish.  The Artisan bread recipe mixed up in about 5 minutes and only takes 45 minutes until it's out of the oven.  (20 minutes to rise, 25 minutes to bake).


Reviewed by Amy

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